Altered dietary salt intake for preventing diabetic kidney disease and its progression
There is strong evidence that our current consumption of salt is a major factor in the development of increased blood pressure (BP) and that a reduction in our salt intake lowers BP, whether BP levels are normal or raised initially. Effective control of BP in people with diabetes lowers the risk of strokes, heart attacks and heart failure and slows the progression of chronic kidney disease (CKD) in people with diabetes. The objective of this Cochrane Review was to evaluate the effect of altered salt intake on BP and markers of cardiovascular disease and of CKD in people with diabetes.
Nurse-led telehealth intervention effectiveness on reducing hypertension: a systematic review
Hypertension is a public health concern for many countries. The World Health Organization has established a global objective to reduce the prevalence of non-communicable diseases, including hypertension, which is associated with cardiovascular disease. Remote nursing interventions can potentially lessen the burden on the healthcare system and promote a healthier population. This systematic review, published in BMC Nursing, aims to synthesise available evidence on the effectiveness of nursing-led telehealth interventions in reducing blood pressure in hypertensive patients.
Effectiveness of Diabetes Case Conferencing Program on Diabetes Management
Diabetes case conferencing is where an endocrinologist visits a general practitioner (GP) to advise on the care of patients with diabetes. Past case conferencing studies have reported improved diabetes management and clinical outcomes in primary care. This study, published in the International Journal of Integrated Care, investigated the effectiveness of a diabetes case conferencing program in South Western Sydney, Australia.